Champagne Punch
- Champagne Punch
- Recipe
- Ingredients
- Instructions
A festive cocktail for any occasion that’s sure to impress! Unbelievably easy, fruity and refreshing! Can be made non-alcoholic as well.
Can you believe it?
We have less than a week until Christmas!
And then less than two weeks until New Year’s!
I’ll be off to Copenhagen, Denmark on Christmas.
But don’t worry.
I’ll still be here, providing you with all your holiday essentials.
Like this.
The easiest cocktail of all time.
It’s so fruity, but not overly sweet.
And you can serve with champagne, your choice of white wine, or ginger ale/sprite for a nonalcoholic beverage.
You can also dress this up with other types of fruits.
Peaches, blueberries, blackberries, strawberries…
The choices are endless!
Recipe
Yield: 8 servings
Prep: 5 minutes
Total: 5 minutes
Ingredients
Instructions
1. Using a pitcher, mix orange and pineapple juice.
2. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with champagne.
3. Serve immediately, garnished with raspberries and rosemary, if desired.
