Vegetarian
Miso Soup with Vermicelli, Mushrooms and Tofu

Happy Sunday! I first want to thank everyone for the birthday wishes. You all are so sweet, and I am…

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Balsamic Roasted Brussels Sprouts and Carrots

Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING! I will not eat…

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Cheesy Asparagus Gratin

A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy…

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Strawberry Quinoa Salad

A healthy, filling salad tossed in a sweet and tangy balsamic vinaigrette, creating the perfect blend of flavors! With the…

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Roasted Garlic Cauliflower

A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for…

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Southwest Quinoa Sliders with Avocado Cream Sauce

Healthy, hearty and such a crowd-pleaser! Ugh, I have the Monday blues. It doesn’t matter that this is a short…

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Spaghetti Aglio e Olio
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Garlic Mushroom Kabobs

The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!…

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Slow Cooker Greek Potatoes

Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot – less than 5…

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Easy Potatoes in Foil

You won’t believe how easy it is to make potatoes right in foil – simply cut, wrap in foil and…

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