Cajun Shrimp Toast
- Cajun Shrimp Toast
- Recipe
- Ingredients
- Instructions
Disclosure: This post is sponsored by the . As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
It’s my favorite part of the year now.
It beats Thanksgiving.
Christmas.
Birthdays.
All of it combined.
It’s Game Day season!!!
Duh.
Because we have every excuse to eat totally cheesy, creamy, garlicky shrimp toast bites.
And not feel an ounce of guilt about it.
Plus, you can make the shrimp mixture ahead of time.
So Game Day hosting is even easier than ever.
Or you can just hide out in the kitchen and save these for yourself.
Your call.
You can follow Eat Shrimp on and for more shrimp recipe inspiration!
Recipe
Yield: 12 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
3. In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
4. Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
5. Serve immediately, garnished with parsley, if desired.
