Butternut Squash Fritters
- Butternut Squash Fritters
- Recipe
- Ingredients
- Instructions
These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! A must-have appetizer for everyone!
It’s September. Finally.
It definitely doesn’t feel very September-y here in our 90 degree heat wave but bring on the pumpkin pancakes and butternut squash fritters.
I’m ready for you, Fall.
I’ll just be eating these super crispy butternut squash latkes, if you must, in my bikini by the pool.
I just need an extra dollop of sour cream on each fritter. K, thanks.
Recipe
Yield: 8 servings
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Ingredients
Instructions
1. In a large bowl, combine butternut squash, flour, garlic, eggs, thyme, sage and nutmeg; season with salt and pepper, to taste.
2. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
3. Serve immediately.
