Breakfast Stuffed Waffles
- Breakfast Stuffed Waffles
- Recipe
- Ingredients
- Instructions
The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!
Didn’t we already discuss that anything that’s “stuffed” is an automatic win?
So we don’t need to go through that again, right? Because I basically stuffed biscuit dough with some scrambled eggs and cheese. Then I waffled it.
Wait. Is “waffled” a word?
I’m pretty experienced with waffles but I’m pretty sure it’s not a verb.
Nonetheless. It’s waffled.
You’re welcome.
Recipe
Yield: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
2. Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
3. Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
4. Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
5. Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.
6. Serve immediately.
