BBQ Chicken Breasts
- BBQ Chicken Breasts
- Recipe
- Ingredients
- Instructions
The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!
Summer is not one of my favorite seasons.
For starters, I like sweater season. Because I can typically sneak in an extra serving of fries underneath my clunky grandma sweaters.
But I think this BBQ chicken was a legit game changer for me.
There’s just something about those grill marks that makes summer so much better.
Plus. That homemade BBQ sauce, guys. It’s something you’ll want to put on E-V-E-R-Y-T-H-I-N-G.
I mean, don’t judge me but I totally slathered that on my eggs this morning. And yes. It was epic.
Disclosure: This post is sponsored by Reynolds Kitchens. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
2. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
3. PREHEAT grill to medium high heat.
4. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
5. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
6. SERVE immediately, garnished with parsley, if desired.
