Banana Peanut Butter Chocolate Chip Muffins
- Banana Peanut Butter Chocolate Chip Muffins
- Recipe
- Ingredients
- Instructions
Start your morning off right with these banana muffins loaded with peanut butter and indulgent chocolate chips!
Sitting down to a complete breakfast meal is a bit of a challenge for me. See, my morning ritual involves waking up at 6:30AM while constantly slamming on the snooze button, leaving me to wake up at 7:00AM. By then, I’m obviously so late to work, yet I still check my email, my blog comments, my twitter, my Facebook and my Pinterest accounts. Yeah, it’s exhausting.
That’s why I’m so glad I have Naked Juice. I simply grab a bottle on my way out the door, giving me a chance to have my breakfast on the road. With all-natural fruits and vegetables with no added sugar and no added preservatives, this nutrient-loaded bottle will be sure to fill you up and give you the boost you need to start the day.
And if I have 30 seconds to spare, I’ll heat up a banana muffin to go with my Naked Juice. With chunky peanut butter built right in (a match made in heaven with banana!) and a sprinkle of mini chocolate chips, you’ll be sure to get your fruits and veggies right into your diet for breakfast with just a bit of indulging to kickstart your morning.
Now why would you ever want to skip breakfast?
Disclosure: Compensation was provided by Naked Juice via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Naked Juice.
Recipe
Yield: 6 muffins
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
2. In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt.
3. In a large glass measuring cup or another bowl, whisk together bananas, Greek yogurt, peanut butter, brown sugar, milk, egg and vanilla.
4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add chocolate chips and gently toss to combine.
5. Scoop the batter evenly into the muffin tray.
6. Place into oven and bake for 11-13 minutes, or until a tester inserted in the center comes out clean.
7. Remove from oven and cool on a wire rack.
