Baked Ham and Cheese Croissants
- Baked Ham and Cheese Croissants
- Recipe
- Ingredients
- Instructions
So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.
Is there anything better than crispy, toasted, hot ham + cheese croissants?
Wait, there is. It’s mini crispy, toasted, hot ham + cheese croissants!
And that’s exactly what we have here! It’s the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.
I know. It’s a mouthful. Just know that it sure is heavenly.
Then they get toasted to perfectly golden brown, ooey gooey, cheesy goodness.
So perfect for a crowd, game day or an after school snack. Although I did have 4 of these for dinner tonight so it totally works for supper too!
Recipe
Yield: 12 servings
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Ingredients
Instructions
1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
3. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
4. Place croissants in a single layer onto the prepared baking dish.
5. In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
7. Serve warm.
