Asian Roasted Carrots and Broccoli
- Asian Roasted Carrots and Broccoli
- Recipe
- Ingredients
- Instructions
Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 min prep!
It’s a little mind-blowing to think I hated veggies as a kid.
Because at 27, I inhaled these carrots and broccoli straight off the baking sheet.
By itself. Without any appetizers or main dishes.
Because why even bother with an entree?
You have everything you need right here, with 5 min prep and one single baking dish.
Not to mention, an ingredient list that you should already have in your pantry.
Done.
Recipe
Yield: 4 servings
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside.
3. Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
4. Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
5. Stir in soy sauce mixture and gently toss to combine.
6. Serve immediately, garnished with sesame seeds, if desired.
