Apple Sangria
- Apple Sangria
- Recipe
- Ingredients
- Instructions
The absolute must-have sangria for Fall, Thanksgiving, and Christmas, combining apples, cranberries, wine and apple cider. A winning combo!
We all know that Southern California does not really have a winter season. Except for maybe this winter.
It’s been so cold that I actually had to buy leg warmers.
Yes, leg warmers!
Never did I think that I would have to invest in one of these.
But now I wear them all day, even at home.
They’re just so comfy, all the while I sip on these.
It’s the absolute perfect sangria for this time of year, although you could really have it all year long.
But for now, I just need my leg warmers and a glass of this.
No wait. Maybe 2 glasses.
It’s Wednesday.
Recipe
Yield: 8 servings
Prep: 1 hour
Total: 1 hour
Ingredients
Instructions
1. In a large pitcher, whisk together white wine, apple cider, apples, pear and cranberries.
2. Let chill in refrigerator for at least 1 hour.
3. Serve over ice with sparkling white wine, garnished with rosemary, if desired.
