Cheesy Asparagus Gratin

A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

Cheesy Asparagus Gratin - A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

It’s asparagus season, finally!

Asparagus is in season from February-June, but April is typically its peak. So now that it’s in season, let’s roast the crap out of them, and add plenty of cheese.

I mean, it’ll be the easiest gratin you will ever make with 5 min prep.

Cheesy Asparagus Gratin - A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

Recipe

Yield: 6 servings
Prep: 5 minutes
Cook: 10 minutes
Total: 20 minutes

Ingredients

  • 2 pounds asparagus, trimmed
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 4 ounces brie cheese, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves
  • Instructions

    1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
    2. Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
    3. Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
    4. Serve immediately, garnished with parsley, if desired.

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