Sheet Pan Roasted Broccoli
- Sheet Pan Roasted Broccoli
- Recipe
- Ingredients
- Instructions
How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!
This broccoli tastes like crack.
I’m not joking.
Well.
I guess I am.
It’s only because I’ve never had crack.
But I imagine it would taste like this.
Like really really really good roasted broccoli.
With just enough color, crispness and tenderness.
Plus.
With freshly grated Parmesan, it’s actually kind of a step up from crack.
Just saying.
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 12-15 minutes, or until tender.
4. Serve immediately, sprinkled with Parmesan.
