Turkey Taco Salad Meal Prep
- Turkey Taco Salad Meal Prep
- Recipe
- Ingredients
- Instructions
A much HEALTHIER take on Taco Tuesdays, except you are meal prepped for the entire week! Less calories and cheaper too!
If you’re a fan of tacos (and why wouldn’t you be?), you’re in for a real treat here.
Because we have a turkey taco salad to-go kit here.
It’s a healthier take on taco Tuesdays.
Except you’re prepped and set for skinny Taco Monday, Tuesday, Wednesday, Thursday and Friday.
What’s so great about this meal prep is that your greens and premium toppings are separated into their own little containers.
So we have no sogginess, no mush, no nothing.
Just a fresh taco salad literally ready at your fingertips!
And there’s no dressing needed here either.
Between the shredded Mexican blend cheese, pico de gallo, Greek yogurt, and lime juice, you have plenty of goods here.
If, however, you are feeling a little bit on the wild side, throw on some guacamole or avocado slices right before serving.
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Instructions
1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.
2. Place romaine lettuce into sandwich bags.
3. Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids..
4. Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.
