How to Cook Spaghetti Squash
- How to Cook Spaghetti Squash
- Recipe
- Ingredients
- Instructions
The simplest and EASIEST way to cook spaghetti squash. And it’s such a healthy substitute to pasta – low in calories and fat!
This is the easiest way to cook spaghetti squash, hands down.
It literally takes 5 min of prep. That’s it.
Simply cut the squash in half, remove the seeds, drizzle with olive oil, and season with salt and pepper, to taste.
I told you.
Five stinking minutes.
From there, depending on the size of the squash, you can let that roast for 45-60 minutes.
You’ll have the perfect strands for all your recipes.
But stay tuned. I have a garlic parmesan spaghetti squash recipe (loaded with tons of butter – DUH!) coming this week!
Recipe
Yield: 4 servings
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Ingredients
Instructions
1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Cut the squash in half lengthwise from stem to tail and scrape out the seeds.* Drizzle with olive oil and season with salt and pepper, to taste.
3. Place squash, cut-side down, onto the prepared baking dish. Place into oven and roast until tender, about 35-45 minutes.
4. Remove from oven and let rest until cool enough to handle.
5. Using a fork, scrape the flesh to create long strands.
