Raspberry Peach Sangria
- Raspberry Peach Sangria
- Recipe
- Ingredients
- Instructions
The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That’s it!
Guys. It’s been hot. It’s the weather that most non-Californians envy.
But there’s nothing to envy here as I drip sweat just by walking to my car from my house.
So Butters and I have been staying put, watching reruns of Greys Anatomy while I guzzle down this sangria by the pitcher.
Also, side note. You can swap out the prosecco with ginger ale for more fizziness but be careful. It goes flat quite quickly with the ginger ale so be sure to drink fast!
Recipe
Yield: 8 servings
Prep: 1 hour
Total: 1 hour
Ingredients
Instructions
1. In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries.
2. Let chill in refrigerator for at least 1 hour.
3. Serve over ice with sparkling white wine, garnished with mint, if desired.
