Pumpkin Apple Doggie Mint Treats

- Pumpkin Apple Doggie Mint Treats
- Recipe
- Ingredients
- Instructions
Freshen your dog’s breath with these homemade dog treats. It’s easy, healthy and cheap. It’s a win-win!
I’m all about homemade dog treats. It’s quick, easy, and you know exactly what’s going into your pup’s treats. But if these treats also double as a breath mint, I am all in.
Now these treats have a pumpkin-apple base. Pumpkin is a nutrition powerhouse, loaded with fiber, and it’s good for both constipation and diarrhea. Apples are loaded with fiber, vitamins A and C, omega-3 and -6, antioxidants, flavonoids and polyphenols.
I honestly don’t know what half of that is but it’s all good. Promise.
And then you have your parsley and mint ingredients – the goodies that will freshen your pup’s breath instantly.
Now you can cut out bones, hearts, or any other shape you desire, like a corgi shape. Yes, I actually do own a corgi cookie cutter. It’s the absolute best.
Either way, your pups will be licking their lips all day long like Butters here!
style=”text-align: center;”>Please consult with your pet’s veterinarian regarding possible allergies your dog may have.
Recipe
Prep: 25 minutes
Cook: 25 minutes
Total: 50 minutes
Ingredients
Instructions
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky. Add apple, mint and parsley, beating just until incorporated.
3. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
4. Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
5. Let cool completely.