Peanut Butter Pupcakes
- Peanut Butter Pupcakes
- Recipe
- Ingredients
- Instructions
Treat your pup with these dog-friendly cupcakes filled with pumpkin, applesauce and carrots topped with a peanut butter frosting!
<Pupcakes!!!!!
I know.
These look dangerously human-friendly, no?
I mean, if it wasn’t for the Milk Bone garnish, you would never know.
My friend almost took a bite.
Until she saw the bone.
So I had to leave a note by the cupcakes.
A big giant sign.
“NOT FOR HUMANS” it said.
But Butters knew what was up.
He patiently did a pose.
Then devoured.
No wait.
I don’t even think I saw him chew.
Recipe
Yield: 6 cupcakes
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Ingredients
Instructions
1. Preheat oven to 350 degrees F. Line a 6-cup standard muffin tin with paper liners; set aside.
2. In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots.
3. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely on a wire rack before frosting.
4. In a medium bowl, combine cream cheese and peanut butter.
5. Use a small offset spatula or a pastry bag fitted with decorative tip #1M to frost the cupcakes, garnished with Milk-Bone, if desired.
