Ranch Cheddar Chicken
- Ranch Cheddar Chicken
- Recipe
- Ingredients
- Instructions
The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!
Who can ever say no to anything involving Ranch?
Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it.
And even though the base of the topping involves mayonnaise, which sounds completely bizarre, it actually lends off the most amazing creaminess you’ll ever experience.
Mixed in with sharp cheddar and crisp Panko breadcrumbs, you’ll never have to go back to those boring chicken dinners ever again!
Recipe
Yield: 8 servings
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
2. In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
3. Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
4. Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
5. Serve immediately, garnished with parsley, if desired.
