Chicken Pesto Pizza
- Chicken Pesto Pizza
- Recipe
- Ingredients
- Instructions
The absolute perfect weeknight meal that comes together in minutes! Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese!
I’ve been eating a little too healthy lately.
Okay, maybe it’s not “too healthy”.
But it’s zucchini noodles.
And detox soup.
So now.
I need pizza.
But hey.
I added tomatoes.
And pesto.
So it’s not that horrible for you.
Except it does have two kinds of cheeses for you.
Nope.
Couldn’t cut back on those!
Recipe
Yield: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
2. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
3. Using a small ladle, spread pesto over the surface of the dough in an even layer, leaving a 1/2-inch border.
4. Top with mozzarella, dollops of ricotta, chicken and tomatoes.
5. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
6. Serve immediately.
