Pumpkin Pie Oatmeal
- Pumpkin Pie Oatmeal
- Recipe
- Ingredients
- Instructions
Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!
Whether it’s pumpkin season or not, I plan to have this bowl of oatmeal every single day of the year.
Really. With just 10 minutes, how can you skip breakfast?
And you get to have pie – guilt-fruit pie – to start your day.
What else do you need?
Recipe
Yield: 4 servings
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Ingredients
Instructions
1. Combine oats and milk in a small saucepan over medium heat.
2. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
3. Serve immediately, garnished with pecans and maple syrup, if desired.
