Coconut Chicken Tenders
- Coconut Chicken Tenders
- Recipe
- Ingredients
- Instructions
Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family. So quick, simple and easy – perfect for those busy weeknights!
Let me just start by saying that these are definitely not like your childhood chicken fingers. Nope. They’re a million times better, smothered in that sweet coconut goodness, giving you that tropical flare in these amazingly crisp-crunchy chicken tenders.
And these babies are impossibly easy to make using pantry ingredients that you already have on hand. Not only that – both kids and grown-ups will be dying to get their hands on these!
Best of all, when you’re ready to serve, you can dip these in your favorite dipping sauces – ketchup, ranch, BBQ sauce, buffalo sauce, sweet Thai chili sauce, etc. – the sky is the limit! Although we used a sampling of all sauces and loved them all!
#GetYourBetty on by following Bisquik on and !
Disclosure: This post is sponsored by Betty Crocker via Burst Media. All opinions expressed are my own.
Recipe
Yield: 6 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Heat vegetable oil in a large skillet over medium high heat.
2. Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water.
3. In another large bowl, combine Bisquick mix and coconut.
4. Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
5. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
6. Serve immediately, garnished with cilantro, if desired.
