5-Layer Mason Jar Taco Dip
- 5-Layer Mason Jar Taco Dip
- Recipe
- Ingredients
- Instructions
Disclosure: This post is sponsored by Frito-Lay. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!
Do you ever want to serve a dip at a party but you’re super worried about the whole double dipping situation?
I always try to be courteous at a party so if I land a large enough chip, the second bite never has any dip on it.
Double dipping courtesy, right?
Well, now you don’t have to worry about any of that because we have our very own taco dip in individual jars!
It’s portable, it’s easy, it’s perfect for crowds, and you don’t have to share with anyone!
Best of all, you serve these with my favorite TOSTITOS Yellow Corn Bite Size!
Recipe
Yield: 4 servings
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Ingredients
Instructions
1. Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
2. Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.
3. Serve with TOSTITOS Yellow Corn Bite Size.
