If you’re looking for a quick and delicious meal that packs a punch of flavor, look no further than this 20-Minute Shrimp and Broccoli Lo Mein. Perfect for busy weeknights or when you want to impress without spending hours in the kitchen, this dish combines succulent shrimp, vibrant vegetables, and satisfying lo mein noodles all coated in a spicy, savory sauce. With just a handful of ingredients and minimal prep time, you’ll be enjoying this delightful dish in no time!
On this page
Why It’s Crowd-Pleasing
This 20-Minute Shrimp and Broccoli Lo Mein is not just quick to make; it’s also incredibly versatile. The combination of shrimp and broccoli makes it a balanced meal that appeals to both adults and kids alike. The spicy Sriracha and fresh ginger give it a zing that keeps everyone coming back for more. Plus, it’s a one-bowl wonder, meaning less cleanup for you—what’s not to love?
What’s in the Bowl
- 8 oz. package lo mein noodles: Found in the ethnic foods section, these noodles are the perfect base for your dish.
- Juice of 1 large lime (about 2 tablespoons): Adds a refreshing tartness that balances the flavors.
- 1 tablespoon light brown sugar: A touch of sweetness to round out the savory notes.
- 3 tablespoons soy sauce: The backbone of the sauce, providing deep umami flavor.
- 2 tablespoons Sriracha hot sauce: For those who enjoy a spicy kick!
- 2 teaspoons fresh grated ginger: A fragrant addition that brightens up the dish.
- 2 tablespoons + 1 teaspoon sesame oil, divided: Adds a nutty flavor and richness.
- 1 tablespoon unsalted butter: For sautéing and flavor enhancement.
- 1/2 teaspoon crushed red pepper flakes: Extra heat if you’re feeling adventurous!
- 2 large eggs, lightly beaten: For a protein boost and added creaminess.
- 1/2 pound medium shrimp, peeled: Sweet and tender, they are the star of the show.
- 2 cups frozen broccoli florets, not thawed: Convenient and packed with nutrition.
- 1 cup frozen red bell pepper strips, not thawed: Adds color and sweetness to the dish.
- 4 cloves garlic, minced: A must-have for a flavor punch.
- Salt to taste, if needed: Always taste before adding more salt!
Tools of the Trade
- Large pot or wok: Essential for cooking the noodles and stir-frying the ingredients.
- Colander: For draining the lo mein noodles.
- Spatula or wooden spoon: To stir and toss everything together.
- Measuring spoons: For accurate ingredient measurements.
- Grater: For fresh ginger.
- Knife and cutting board: To prep your vegetables and shrimp.
Directions: 20-Minute Shrimp and Broccoli Lo Mein
Step 1: Cook the Noodles
Begin by bringing a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions, usually around 4-5 minutes. Once they’re done, drain them in a colander and set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together the lime juice, light brown sugar, soy sauce, Sriracha, and fresh grated ginger. This mixture will be the flavor base for your lo mein.
Step 3: Sauté the Aromatics
In a large pot or wok, heat 2 tablespoons of sesame oil and the unsalted butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 4: Cook the Shrimp
Add the peeled shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque. Be careful not to overcook the shrimp as they can become chewy.
Step 5: Add Vegetables
Stir in the frozen broccoli florets and red bell pepper strips. Cook for an additional 3-4 minutes until the vegetables are heated through and vibrant in color.
Step 6: Scramble the Eggs
Push the shrimp and vegetables to the side of the pot. Pour the beaten eggs into the empty space and scramble them until just set.
Step 7: Combine Everything
Once the eggs are scrambled, add the cooked lo mein noodles to the pot. Pour in the sauce and sprinkle with crushed red pepper flakes. Toss everything together to ensure the noodles are well coated in the sauce.
Step 8: Final Touches
Drizzle the remaining teaspoon of sesame oil over the top and give it one last toss. Taste and adjust seasoning with salt if needed.
Step 9: Serve
Serve your 20-Minute Shrimp and Broccoli Lo Mein immediately, garnished with extra Sriracha or sesame seeds if desired.
Fit It to Your Goals
- Make it vegetarian: Substitute shrimp with tofu or your favorite plant-based protein.
- Increase the veggies: Feel free to add more colorful vegetables like snap peas, carrots, or bok choy.
- Lower the sodium: Use low-sodium soy sauce for a healthier option.
- Gluten-free option: Swap out the lo mein noodles for gluten-free noodles or rice noodles.
Recipe Notes & Chef’s Commentary
This 20-Minute Shrimp and Broccoli Lo Mein is a fantastic way to use up leftover vegetables you might have in your fridge. Don’t hesitate to experiment and make it your own! Additionally, the key to this dish is the timing; having everything prepped and ready to go will make the cooking process smooth and enjoyable. Enjoy the balance of flavors and textures in this quick meal, and let it transport you to your favorite takeout spot!
Keep It Fresh: Storage Guide
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals until warmed through, or sauté in a skillet for a few minutes. The flavors will continue to meld, making the leftovers even tastier!
Quick Questions
Can I use fresh shrimp instead of frozen?
Absolutely! Fresh shrimp will work just as well and may even enhance the flavor of the dish.
What if I don’t have Sriracha?
You can substitute Sriracha with any other hot sauce you prefer, or even skip it for a milder dish.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce and chop your vegetables ahead of time for quicker cooking when you’re ready to eat.
What can I serve with this dish?
This lo mein pairs well with a side of spring rolls or a light salad for a complete meal!
Save & Share
If you enjoyed this recipe, don’t forget to save it for your next weeknight dinner and share it with friends and family! You can also follow my blog for more quick, delicious recipes that fit perfectly into your busy lifestyle. Happy cooking!
This 20-Minute Shrimp and Broccoli Lo Mein is not just a meal; it’s an experience. A beautiful blend of textures, flavors, and colors, it’s sure to become a staple in your kitchen. Enjoy every bite and the joy of cooking with simplicity and flair!
20-Minute Shrimp and Broccoli Lo Mein
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions, usually around 4-5 minutes. Once they’re done, drain them in a colander and set aside.
- In a small bowl, whisk together the lime juice, light brown sugar, soy sauce, Sriracha, and fresh grated ginger. This mixture will be the flavor base for your lo mein.
- In a large pot or wok, heat 2 tablespoons of sesame oil and the unsalted butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the peeled shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque. Be careful not to overcook the shrimp as they can become chewy.
- Stir in the frozen broccoli florets and red bell pepper strips. Cook for an additional 3-4 minutes until the vegetables are heated through and vibrant in color.
- Push the shrimp and vegetables to the side of the pot. Pour the beaten eggs into the empty space and scramble them until just set.
- Once the eggs are scrambled, add the cooked lo mein noodles to the pot. Pour in the sauce and sprinkle with crushed red pepper flakes. Toss everything together to ensure the noodles are well coated in the sauce.
- Drizzle the remaining teaspoon of sesame oil over the top and give it one last toss. Taste and adjust seasoning with salt if needed.
- Serve your 20-Minute Shrimp and Broccoli Lo Mein immediately, garnished with extra Sriracha or sesame seeds if desired.
Notes
- Feel free to substitute shrimp with tofu for a vegetarian option.
- Add more colorful vegetables like snap peas or carrots to increase nutrition.
- Store leftovers in an airtight container for up to 3 days.
Leave a Reply