There’s something magical about a cake that requires just two ingredients, and this 2-Ingredient Nutella Cake is no exception. With its rich, chocolatey flavor and moist texture, this delightful dessert is perfect for any occasion. Whether you’re a seasoned baker or a kitchen novice, you’ll find that this cake is not only simple to make but also incredibly satisfying. Imagine indulging in a slice of cake that’s both decadent and effortless, perfect for surprising guests or treating yourself on a quiet evening at home. So, grab your ingredients, and let’s get baking!
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Why 2-Ingredient Nutella Cake is Worth Your Time
This 2-Ingredient Nutella Cake is a testament to the beauty of simplicity in baking. With just five eggs and some homemade chocolate hazelnut spread or Nutella, you can whip up a delicious cake that rivals those requiring a lengthy list of ingredients. The eggs provide structure and moisture, while the hazelnut spread adds flavor and sweetness. Plus, the optional cocoa powder can elevate the chocolatey goodness even further. Not only is this cake quick to prepare, but it also offers a fantastic opportunity to impress your friends and family with minimal effort.
Ingredient Checklist
To make your own 2-Ingredient Nutella Cake, gather the following ingredients:
- 5 large eggs
- 250 grams homemade chocolate hazelnut spread or Nutella
- 2 tablespoons Dutch unsweetened cocoa powder (optional)
- Spray oil for greasing
Toolbox for This Recipe
Before you start, make sure you have the following tools on hand:
- Mixer: A hand or stand mixer will help you beat the eggs until they are fluffy.
- Mixing Bowl: A large bowl for combining your ingredients.
- 9-inch Round Cake Pan: This will give your cake a beautiful shape.
- Spatula: For folding your ingredients together gently.
- Oven: Preheat to ensure even baking.
2-Ingredient Nutella Cake, Made Easy
Ready to make your 2-Ingredient Nutella Cake? Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is crucial for ensuring your cake bakes evenly.
Step 2: Prepare the Cake Pan
Lightly grease your 9-inch round cake pan with spray oil. This will prevent the cake from sticking and make for easier removal once it’s baked.
Step 3: Beat the Eggs
In a large mixing bowl, add the 5 eggs. Using your mixer, beat the eggs on high speed until they are light, fluffy, and have doubled in volume. This usually takes about 5-7 minutes.
Step 4: Incorporate the Hazelnut Spread
Once the eggs are fluffy, gently fold in the 250 grams of chocolate hazelnut spread or Nutella. If you’re using cocoa powder, you can add it in this step as well. Be careful not to deflate the eggs; you want to keep as much air in the mixture as possible.
Step 5: Pour and Smooth
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 6: Bake
Place the cake pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy your 2-Ingredient Nutella Cake with a dusting of powdered sugar or a scoop of ice cream on the side for an extra treat!
What to Use Instead
If you don’t have certain ingredients on hand or want to make some adjustments, consider these alternatives:
- Egg Substitute: You can use flax eggs or applesauce if you’re looking for an egg replacement or a vegan option.
- Nutella Alternatives: If you prefer making it from scratch, try using a homemade chocolate hazelnut spread made with roasted hazelnuts, cocoa powder, and a sweetener of your choice.
- Cocoa Powder: If Dutch unsweetened cocoa powder isn’t available, regular unsweetened cocoa powder will work just fine.
Pro Tips & Notes
- Make sure the eggs are at room temperature for best results. Cold eggs can lead to a denser cake.
- For an even fluffier cake, you can separate the egg whites from the yolks, whip the whites until stiff peaks form, and then fold them into the mixture.
- Experiment with different add-ins such as chopped hazelnuts or chocolate chips for extra texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.
Keep-It-Fresh Plan
To ensure your 2-Ingredient Nutella Cake stays fresh:
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you want to keep it longer, consider freezing individual slices. Wrap each slice in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
2-Ingredient Nutella Cake Q&A
Can I use a different type of spread instead of Nutella?
Absolutely! You can use any chocolate hazelnut spread or even a homemade version. Just ensure it has a similar consistency for the best results.
What should I serve with the cake?
This cake is delicious on its own, but you can serve it with whipped cream, fresh berries, or a scoop of ice cream for an indulgent dessert.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is done. If it has wet batter on it, continue baking for a few more minutes.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just store it properly, and it will taste great the next day.
Bring It to the Table
When it comes to serving your 2-Ingredient Nutella Cake, presentation can elevate the experience. Consider dusting the top with powdered sugar or drizzling some melted chocolate over the cake for an elegant touch. A dollop of whipped cream or a scoop of vanilla ice cream can also complement the rich flavors beautifully. This cake is perfect for birthdays, anniversaries, or just a cozy night in. It’s sure to impress your guests and leave them wondering how you managed to create something so delicious with so little effort.
The 2-Ingredient Nutella Cake is a delightful dessert that showcases the beauty of simplicity in baking. With minimal ingredients and a straightforward process, you can create a cake that’s both indulgent and satisfying. So, gather your ingredients, follow the steps, and enjoy a slice of this luscious cake that proves you don’t need a lot to make something extraordinary. Happy baking!
2-Ingredient Nutella Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This is crucial for ensuring your cake bakes evenly.
- Lightly grease your 9-inch round cake pan with spray oil. This will prevent the cake from sticking and make for easier removal once it’s baked.
- In a large mixing bowl, add the 5 eggs. Using your mixer, beat the eggs on high speed until they are light, fluffy, and have doubled in volume. This usually takes about 5-7 minutes.
- Once the eggs are fluffy, gently fold in the 250 grams of chocolate hazelnut spread or Nutella. If you’re using cocoa powder, you can add it in this step as well. Be careful not to deflate the eggs; you want to keep as much air in the mixture as possible.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Place the cake pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy your 2-Ingredient Nutella Cake with a dusting of powdered sugar or a scoop of ice cream on the side for an extra treat!
Notes
- Make sure the eggs are at room temperature for best results.
- For an even fluffier cake, separate the egg whites from the yolks and whip the whites until stiff peaks form.
- Experiment with different add-ins such as chopped hazelnuts or chocolate chips.
- Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.
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