There’s nothing quite like a steaming bowl of tomato soup to warm your soul and satisfy your cravings, especially on a chilly day. This 10 Minute Tomato Soup is a lifesaver for busy weeknights or last-minute lunch ideas. With just a handful of pantry staples and fresh ingredients, you can whip up a deliciously creamy tomato soup that rivals any restaurant version. Let’s dive into the recipe that will quickly become a staple in your home!
On this page
What You’ll Love About This Recipe
This 10 Minute Tomato Soup is not only quick and easy to make, but it also boasts a rich and comforting flavor profile that’s perfect for pairing with grilled cheese or crusty bread. The fresh basil adds a vibrant touch, while the heavy cream brings a luscious texture to the soup. Plus, it’s incredibly versatile—perfect for customizing with your favorite toppings or serving alongside a salad!
Ingredient Rundown
To create this heavenly 10 Minute Tomato Soup, you will need the following ingredients:
- Two 15-ounce cans of diced tomatoes: These are the base of your soup, providing the essential tomato flavor.
- 1 cup finely chopped sweet onion: Adds a subtle sweetness and depth to the soup.
- 2 medium garlic cloves, minced: Brings an aromatic punch that elevates the overall flavor.
- 12 medium leaves of fresh basil: Fresh basil adds a delightful herbal note that brightens the soup.
- 1 teaspoon kosher salt: Enhances the flavors of the other ingredients.
- ½ teaspoon freshly ground black pepper: Adds a touch of warmth and spice.
- 1 cup heavy whipping cream (or half & half): This creates a creamy, rich texture that makes the soup indulgent.
Must-Have Equipment
Before you start, gather the following equipment to make your cooking process seamless:
- Large pot: A sturdy pot is essential for simmering the soup.
- Wooden spoon: Perfect for stirring and combining your ingredients.
- Immersion blender or regular blender: For achieving a smooth texture, you can use either tool.
- Measuring cups and spoons: Ensures accurate measurements for the best flavor.
Directions: 10 Minute Tomato Soup
Creating this 10 Minute Tomato Soup is as simple as following these steps:
Step 1: Sauté the Aromatics
In a large pot, add the finely chopped sweet onion and minced garlic over medium heat. Sauté for about 2-3 minutes until the onions are translucent and fragrant.
Step 2: Add the Tomatoes
Pour in the two cans of diced tomatoes (with their juices) into the pot. Stir well to combine with the sautéed onions and garlic.
Step 3: Season the Soup
Add the kosher salt and freshly ground black pepper to the pot. Stir to incorporate the seasonings into the tomatoes.
Step 4: Simmer
Bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally. This step helps to meld the flavors together beautifully.
Step 5: Add the Basil
Once the soup has simmered, add the fresh basil leaves. Stir them in and let them wilt for a minute.
Step 6: Blend for Creaminess
Using an immersion blender, blend the soup until it reaches your desired level of smoothness. If you prefer a chunkier texture, you can blend it less or use a traditional blender and pulse a few times.
Step 7: Stir in the Cream
Return the pot to low heat and stir in the heavy whipping cream (or half & half). Let it warm through for an additional minute or two, ensuring it’s hot but not boiling.
Step 8: Taste and Adjust
Taste the soup and adjust the seasoning if needed. You may want to add more salt, pepper, or even a pinch of sugar if the acidity of the tomatoes is too pronounced.
Step 9: Serve
Ladle the 10 Minute Tomato Soup into bowls and enjoy it hot, garnished with extra basil or a drizzle of cream if you like.
Year-Round Variations
This 10 Minute Tomato Soup is highly adaptable! Here are some variations to switch things up:
- Roasted Tomato Soup: Use roasted tomatoes for a deeper flavor, adding them directly to the pot.
- Spicy Tomato Soup: Add a pinch of red pepper flakes for a kick of heat.
- Cheesy Tomato Soup: Stir in shredded cheese like mozzarella or cheddar right before serving.
- Vegetable-Loaded Soup: Toss in some chopped carrots, celery, or bell peppers for added texture and nutrition.
If You’re Curious
Tomato soup is a classic dish that dates back centuries, with influences from various cuisines around the world. The beauty of this 10 Minute Tomato Soup lies in its simplicity, allowing the tomatoes to shine while being complemented by aromatic herbs and cream. It’s not only a comfort food but also a versatile base for many delicious meals.
Leftovers & Meal Prep
This 10 Minute Tomato Soup stores beautifully! Here’s how to handle leftovers:
- Storage: Let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 5 days.
- Freezing: You can freeze the soup for up to 3 months. Just make sure to leave some space in the container as it will expand.
- Reheating: Reheat on the stove over low heat, stirring occasionally. You may want to add a splash of cream or water to restore its creamy texture.
Common Questions
Can I use fresh tomatoes instead of canned?
Absolutely! If you prefer fresh tomatoes, you’ll need about 2 pounds. Blanch and peel them first, then chop and proceed with the recipe as usual.
What can I serve with this soup?
This 10 Minute Tomato Soup pairs wonderfully with a classic grilled cheese sandwich, crusty bread, or a fresh garden salad for a wholesome meal.
Is this soup gluten-free?
Yes! All the ingredients used in this 10 Minute Tomato Soup are naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I make this recipe vegan?
Yes, simply replace the heavy cream with a plant-based alternative like coconut cream, cashew cream, or a non-dairy milk of your choice to keep it vegan-friendly.
Save & Share
If you love this 10 Minute Tomato Soup, don’t forget to share it with your friends and family! It’s perfect for cozy nights in, and they’ll appreciate having such a quick and delicious recipe on hand.
This 10 Minute Tomato Soup is a testament to the power of simple ingredients and quick cooking. With its rich flavors and creamy texture, it’s sure to become a beloved recipe in your kitchen. Enjoy every spoonful!
10 Minute Tomato Soup
Ingredients
Equipment
Method
- Sauté the finely chopped sweet onion and minced garlic in a large pot over medium heat for about 2-3 minutes until the onions are translucent and fragrant.
- Pour in the two cans of diced tomatoes (with their juices) into the pot and stir well to combine.
- Add the kosher salt and freshly ground black pepper to the pot and stir to incorporate.
- Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes, stirring occasionally.
- Add the fresh basil leaves, stirring them in and letting them wilt for a minute.
- Blend the soup using an immersion blender until it reaches your desired level of smoothness.
- Return the pot to low heat and stir in the heavy whipping cream, warming it through for an additional minute or two.
- Taste the soup and adjust the seasoning if needed.
- Ladle the soup into bowls and enjoy hot, garnished with extra basil or a drizzle of cream if desired.
Notes
- Let the soup cool completely before storing in an airtight container in the fridge for up to 5 days.
- For freezing, leave some space in the container as it will expand.
- Reheat on low heat, adding a splash of cream or water if needed.
Leave a Reply